Biotest

What I Eat


#1

This is just random stuff I eat throughout my journey.

All of these from the roast down to the bacon wrapped smoked sausage were all cooked within the past 2-3 weeks. Food people, it’s not hard.


#2

Roast, baked sweet potato and butter, roasted asparagus with goat cheese, bacon, lemon juice and olive oil, and carrots and onions in a veggie mix.

The gravy is made from a bit of corn starch and some of those gums… still not quite perfect yet, but close.


#3

Eggs, chipotle tabasco, roasted tomatoes and beef smoked sausage


#4

spaghetti squash, parm cheese and beef smoked sausage


#5

beef stir fry with red pepper flakes.


#6

left over cumin crusted pork chop with scrambled pork sausage, onions, and vodka sauce


#7

smoked paprika crusted burger with pepper jack cheese, cheddar cheese, chipotle pepper mayo and pickle stackers


#8

cumin crusted pork chop
All left overs from previous meals:
hard roasted asparagus, zucchini and squash, grilled broccoli with parm cheese


#9

spaghetti squash with italian sausage and vodka sauce, sauteed spinach with parm cheese and garlic


#10

eggs, chili and cheese


#11

grilled steak, grilled broccoli with parm and red pepper flakes, grilled corn


#12

action shot of grill… why not.


#13

Smoked chicken legs and wings… so freaking awesome.

After smoking at 225 for about 2 hours, throw under the flame broiler for about 1-2 minutes to make the skin pop with crispness and BLAM!

These were really exceptional.


#14

Pan seared ribeye, roasted tomatoes with garlic, chilled cucumber slices with goat cheese mixed with chipotle peppers


#15

meat loaf, gravy, corn and homeade baked beans


#16

smoked boston butt… mmm


#17

italian grilled chicken with tomato sauce, and mozz cheese. Peas with pearl onions, green beans


#18

grilled italian chicken


#19

steak, crushed tomatoes, peas with pearl onions


#20

grilled chicken, tomato sauce with parm, lima beans, olives, roasted tomatos, mozz cheese balls