Just tried this today and it turned out not too bad when I needed a quick meal to pack for work.
I had a bag of pre-made coleslaw (shredded cabbage, some carrot and red onion) I made Chris’s recipe before and bought the 'slaw to try it again, of course I didn’t think to buy the rest of the stuff.
Anyways long story short I took a basic tupperware lunch dish, added a big handful of 'slaw a few dashes of wheat free soy sauce, dallop of olive oil, shake of salt and pepper and a ton of cinnamon. I then topped it with some grilled beef, gave 'er a shake and it tasted pretty good. The cabbage really has a nice crunch to it.