I like peanut butter cookies. Who doesn’t? Ohh you don’t? Well there’s the door, feel free to let it hit your butt on the way out!
Now for those of us still here, the cool people. I bring to you, Peanut butter flour peanut butter cookies.
1 large egg ( 2 medium eggs ) 1 1/4 cup sugar substitute, I used Splenda 1 teaspoon baking soda 1 cup peanut butter 1 1/2 cups peanut flour 1/2 teaspoon vanilla extract 1 TBSP coconut oil ( melted )
Preheat oven to 375 degrees F and grease baking sheet.
Beat together egg, sugar, baking soda and vanilla. Beat in the peanut butter. Add peanut flour until you have a firm dough. You might need to let it sit after mixing to solidify a bit.
Drop dough by teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork to slightly flatten ( make that cool X pattern!! ). Bake for 5-7 minutes, until lightly set.
Let cool thoroughly on cookies sheets ( no sneak eating, you’ll thank me )