I’m in the Deep South, and I recently bought one of what is probably among the season’s last watermelons. I cut the entire thing into chunks and froze about half of it.
Today, I wanted frozen lemonade. I threw a 50/50 combo of fresh and frozen watermelon chunks into the blender, added some fresh lemon juice and a squeeze of honey (although I’m sure Splenda would work well, too) and blended it until it was the same consistency as a (physique wrecking) 7/11 Slurpee. It was AMAZING! I really wish I found this concoction in the heat of the summer. It’s definitely a keeper.