It’s all about timing.
Prepped everything ready to be cooked before cooking it.
Take out 2 table spoons of I can’t believe it’s not butter to soften in a bowl
Started boiling water for artichokes, prepped artichokes( cut in half, remove the bad bits, etc ).
Steamed artichokes, while steaming I stuffed the olives then marinated.
Remove artichokes from steam, cover, sit.
Peel and cube rutabaga, added more water to previously used water for steaming, steamed rutabaga.
Slice bell peppers.
Prep asparagus, put in dish, cover with olive oil, salt and cracked pepper.
Take skillet, add olive oil and some diced garlic, put tomatoes in oil, swish around, turned on low heat.
Cleaned Grill plates ontop nice fire bruning charcoal.
Go inside, snack on cheese crackers and red pepper hummus.
Mix ingredients for cheese i can’t believe it’s not butter with said can’t believe.
Check rutabaga, still too hard, give tomatoes a shake.
Wrap bell pepper in aluminum foil. Slice Lemon for grilling.
Turn oven on, put I can’t believe it’s not butter on top in a bowl to melt.
Go outside, spread charcoal, looks ready for cooking.
Grab tray of seasoned meat ( olive oil, salt, pepper and love ), grab artichokes, grab bell pepper, grab lemon.
Set bell peppers towards back corner of grill
add steaks to grill
add artichokes to cooler side while still having access to heat( wasn’t cool enough, but still great )
Add lemon to top rack
Run inside, turn up heat on tomatoes, give another shake, stick asparagus in oven, stick dishes from outside into sink, grab new dishes to bring in food
Grab another cheese cracker and hummus, go back outside, give steaks a quarter turn
jiggle bell peppers
Flip steaks, listen to searing, see small flare up’s, giggle
quarter turn steaks, place lemon on bottom rack, listen to burning, close lid
run inside, remove rutabaga, dump into bowl for mixing, add i can’t believe it’s not butter, salt, cracked pepper
jiggle tomatoes, check asparagus, run outside
remove meat, artichokes, lemons, go inside
rest meat ( spread gorgonzola butter mixture on top of some )
remove outer leaves of artichokes place into serving dish, squeeze lemon into melted butter on stove, spoon over artichokes, grab steams of tomatoes, remove to serving dish
mash rutabaga, serve from bowl
grab spinach-arugula blend from fridge, grab cherry tomatoes, grab marinated cheese, grab marinated olives
go outside, grab peppers, add to serving dish
Make plate, ohh crap I forgot there’s asparagus, remove from oven, mmm, add to plate
Artichokes and salad get their own plates.
And there you have it.