A slight variation on Chris’ amazing fried recipes, made for 2:
1lb natural extra lean ground turkey
4 egg whites
1/2 cup shredded Mozzarella
Almond flour - a lot. We make ours using a food processor and raw almonds, saves some money and works perfectly.
-Mix cheese and seasoning of choice in with ground turkey, break into balls, coat in egg white, roll in almond flour, put 'em on the pan. We used a meat thermometer to make sure each one was finished, it’s hard to tell by looking at them. The cheese got nice and melty, but didn’t leak out since the almond flour hardened in the pan.
-Rutabaga fries had taco seasoning, cumin, pepper and garlic powder. They had a potato like consistency and tasted like sweet potato fries. It felt so good to know I could eat so many of them and not feel guilty about it