@Chris: Did Dani perfect the recipe for this yet? I’d be interested in it if she did…move over Betty Crocker lol
Not yet, sorry. Looks perfect (she uses the bottom of a silicone cupcake wrapper as a mold), but she hasn’t played with the recipe in a while to get it publishable. I know the outside is made with dark organic baker’s chocolate and coconut oil. We’ll work on it!