I AM SO FULLLLLLL…
So, I did my challenge workout. Whopped my @$$, but I got it done in 22 very long minutes. Then I started cooking my HSM for the week. Lets just say that my eyes are now much, much bigger than my stomach. Even though my meal was really healthy, I didn’t fully understand how small my stomach now is, and how bad food tastes right now. I really felt full, and started to feel sick.
I think I could have sat there for 3 hours and nibble at my food, and still not be finished. Seriously, when they say your taste-buds change, they aren’t joking. Food that I normally could eat in copious amounts now taste icky. So sad. I know I’ll get the taste for all of it back, but right now, I think I’d rather have my dinner shake.
You will see a picture of what I had for dinner. The salad and veggie portions are quite large, but the meat portions are quite small (The salmon and beef pieces came in at about 6.4 ounces combined).
I ended up not finishing my dinner, and went to a friend’s house to play games. I got hungry, so I ate a few strawberries that I had brought (for my dessert part of the HSM).
I also ended up getting sick from my dinner and dessert. I thought I would be really excited for my next HSM meal, but now I’m dreading it. I’ll get over it eventually, but I don’t like feeling so full and getting sick from a meal that is healthy and necessary.
Now I’m headed to clean up the mess I made from cooking dinner. BLAH!
On the menu:
Protein:Small filet of Salmon, and a small tenderloin filet of Wyoming Grass Fed Beef
Veggies: Steamed broccoli, zucchini, squash, carrots, cauliflower, onions, garlic, Green & Red Peppers, and Snap Peas
Starch: This didn’t pan out like I had planned. Was supposed to be a sweet potato, but it didn’t cook in 3 hours, so I tossed it.
Salad: Kale & Romaine Lettuce, with balsamic vinegar and olive oil
Dessert: This will be strawberries a little later this evening.