Has Biotest has ever considered putting a Cordyceps type product out? With tons of support for these types of products, I’d love to know you’s guys’s opinion whether it be positive or negative, or if you plead the 5th. I guess being a whole food product with adaptogenic (and antiodant?) properties, it would fall somewhere near rhodiola? Some people swear by it.
One thing I’ve learned about working with Tim Patterson: when you think you’ve discovered the “next big thing” and tell him about it, you’ll learn that he already knew about for years and is 10 steps past it already. But you never know what he and his science guys have going on. Heck, I’m surprised most of the time.