A sunday tradition in our house, my fiancee and I make a big 'ol brunch, followed by a worthy training session later in the day. Here’s today’s!
(split between the 2 of us)
-Almond pancakes w blue/blackberries and a little agave syrup. First ever attempt at these today, they came out great following Shugart’s recipe. To save a few bucks on almond flour I purchased a few pounds of raw almonds at a farmer’s market and put them in the food processor. So, the almond flour was more of an almond meal consistency, but the pancakes had a great texture.
-4 whole eggs
-8 oz lean ground turkey
-1 chicken sausage
-4 piece turkey bacon
-a little homemade tomato sauce
-handful of organic shredded mozzarella