I have a feeling my folding technique lacked last night ( was in a hurry, i was hungry! )[/quote]
Yeah, it takes some practice and patience, but once you get the technique it’s simple. I am going to try this as a pizza crust. This may be the best crust yet compared to almond flour and cauliflower crust, in terms of calorie load and texture. [/quote]
Let me know how that turns out. I made the oopsie roll and I loved it. A pizza crust would be the best since it would be the least dense. I find most of the low-carb crusts to be too high in calories (700-1000), which can be a little steep. I don’t mind it but it’d be nice to have something a little less dense. [/quote]
Sure thing. I will be making it tomorrow. Going to go pick up about 5 dozen free range eggs from a farmer near buy. Can’t wait.