Having been gluten free for 4 years previously, I’m sort of happy to be going back to at least a much more gluten free diet. The idea of being celiac-style gluten free paranoid again is more than I want to take on, though.
Pasta has never been a favorite, and I can now say I run much better on healthier carbs, preferring them taste-wise, too! I’ve always been a healthy eater, preferring vegetables over pasta, fruit over cake since I was a kid, but somehow I slid into this nasty rut of crappy eating. More out of a weird compulsion/addiction/habit/convenience thing than really preferring the taste or how I felt after.
I can’t wait to get back to cooking and eating whole foods again. Still pretty surprised at how GOOD I feel day 6 into the V-diet! HSM on Friday