Biotest

Homemade Cheese Its


#1

1 cup almond flour
8 ounces Sharp cheddar
4 tablespoons butter
1/2 teaspoon salt
Water as needed to make it dough consistency

Roll out mixture flat and put in fridge for 30-45 minutes

Cut into small squares on a non stick pan

Bake at 350 for 15-20 minutes or longer of you like. Not quite as crunchy as the real thing but still very satisfying.


#2

[quote]bigbuffalo wrote:
1 cup almond flour
8 ounces Sharp cheddar
4 tablespoons butter
1/2 teaspoon salt
Water as needed to make it dough consistency

Roll out mixture flat and put in fridge for 30-45 minutes

Cut into small squares on a non stick pan

Bake at 350 for 15-20 minutes or longer of you like. Not quite as crunchy as the real thing but still very satisfying.[/quote]

I’ll try this, but I’m thinking we need to 1 take a roller and make them thin, 2 score the dough, 3 brush with egg wash