I am trying to make a healthy cinnamon roll. I am an ffb and i have always loved cinnamon so i was going to try and construct one an ffb could enjoy on a consistant basis. I was looking a good flour sub that rises easily, i came across this in the grocery store
http://www.hodgsonmillstore.com/en/Bread-Mixes/Gluten-Free-Bread-Mix/71518-02120-001_Group.aspx … I was wanting to know what you guys and Chris thinks of the ingreds in this.
I am also looking for a good butter substitute as well… a little brown sugar might be used but no more than a tblspoon…i think i will use Chris’s goop recipe for icing mixed with a little lean dessert cinnamon roll protein powder.