4 oz. cooked chicken tenderloin1/2 avacodo dicedhandful shredded lettucemedium tomato diced8-10 black olives dicedlow-carb tortillatop w/salsa or hot sauce!
I've used the low-carb tortillas in the past, but some of the ingredients are questionable. Also, I avoid wheat these days. I'd suggest looking into a wheat-free rice-based tortilla.
You can actually eat pretty healthy when eating Mexican believe it or not. Great job on the selection above brotha, looks fresh!
I generally just suck it up and eat corn tortillas, as the calories can fit my diet plan easily.