Hi Chris, I had a search but i couldn’t find anything about it.
I’m in Kuwait, where health food is pretty much non-existant (no surprise that type 2 diabetes in the Middle East is such a growing health concern that whole hospital units have been set up dedicated to it!).
One of the few non-wheat flours that I can find is gram flour, due to the high number of Asian expatriates out here. In your opinion, how does this compare to wheat flour? I can see from Wikipedia that the carbs are pretty high, but hey at least it’s not wheat
My other option is to start looking around for buying bulk almonds and try making my own almond flour in the food processor.