Wow, thank you, thank you, thank you! During the V-Diet the ONLY thing I craved consistently was pizza and lasagna. Unfortunately (or fortunately, depending on how you look at it), my body reacts terribly to wheat, so even pizza or pasta as a cheat is unpleasant. This totally satisfies ALL my cravings!
I made it last night for my boyfriend and me. I agree the crust could be a little firmer, but the taste is incredible. I made two batches so we could have leftovers for today’s lunch. Next time I’m thinking of mixing a little flax into the cauliflower crust to absorb some of the moisture and add a little omega-3.
Once again, THANK YOU! This recipe is amazing![/quote]
if you are looking for an alternative to Lasagne try just replacing the pasta with Obergine (egg plant) makes it more like a mousaka but works well