Best version I’ve put together:
Preheat oven to 400
Fresh cauliflower, rice it, measure out 1 cup unpacked, microwave for 2 minutes in a wire basket in a bowl (dries out the cauliflower a bit and the wire basket lets water drain down).
Cheese, shredded, 1 cup unpacked
Almond meal, 1/2 to 1 cup unpacked
Spices (Oregano, Basil, Garlic Powder)
Mix it all up and spread it on a perforated pizza pan. The perforated pan ends up being key since all previous versions always ended up with soggy middle issues, and the pan fixed it.
Bake 15 minutes. Remove, apply toppings, bake another 15. Let cool on a wire rack for 5 minutes. Chop up, pick up, and enjoy your low-carb pizza.
Dessert variant: Use 1 cup dried unsweetened coconut flakes instead of almond meal, throw in some splenda instead of the other spices, and top with pineapple when done baking.