Flameout Fish Oil

I was looking at Flameout and was surprised to find “free fatty acids derived from isomerized safflower oil”. This is trans fat, so why is it in there?

I believe safflower oil is used as the source of CLA in Flameout. CLA (conjugated linoleic acid) is technically a trans fat, but has plenty of benefits with none of the negative cardiovascular or health effects of more “traditional” trans fats. The difference is explained more in Point 2 of this article.

And these articles have more info about CLA in general.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Disclaimer: Individual results may vary.