This garlic packed combo will make your breath noxious and your stomach happy:
Edamame Spinach hummus:
1 bag frozen shelled edamame, thawed
1/2 bag frozen spinach, thawed
1/3 cup almond butter
2 Tbsp lemon juice
3 Tbsp coconut vinegar (or vinegar of choice)
2 Tbsp salt
4 cloves garlic smashed
2-3 tablespoon olive oil
Blend in food processor. Spread on stuff.
1/4 cup coconut oil
1 white onion chopped
8 garlic cloves minced
6 bay leaves
2 pounds lean ground beef
1 can diced tomatoes in juice
3/4 cup sliced drained pimiento-stuffed green olives
6 oz can tomato paste
1 cup water
Several dashes salt to taste
1/2 tsp cloves
1 tsp cinnamon
1 tsp cumin
1/2 tsp oregano
- Saute onions and garlic in coconut oil.
- Brown meat in different pan and drain.
- Add all other ingredients to the meat.
- Simmer on low until it it thickens and the smell is irresistible.
Serve with rice, kale chips, sliced avocado, or edamame hummus.