Made some bread for breakfast tomorrow to go with a berry-protein shake and a half serving of yogurt.
Turned out pretty well for a first attempt. Not sure exactly how much coconut flour I ended up using as I started with 4 tbsp and had to add more as I added the espresso. Next time I make it I will try adding the espresso at the beginning to help keep the butter from turning back into a solid.
I baked it for 40 minutes. Probably could have used another 5.
This was enough for a 5.75x3 in loaf pan. Will make a larger batch in the future and update the ingredient list.
1 tbsp butter
2 tbsp flaxseed meal
6-8 tbsp coconut flour?
2 tbsp cocoa powder
1-2 shots strong espresso
1 tsp baking powder
1 dash salt
1 handful walnuts
- Mix eggs.
- Add espresso and butter.
- Add flour, flaxseed meal, cocoa powder.
- Add baking powder and dash of salt.
- Pour into loaf pan and top with walnuts.