Biotest

Cheesy Garlic Bread!


#1

Take either the almond flour recipe or the flax/coconut flour recipe and add italian spices and garlic to the mix.

Add in lots of parm cheese too!

Cook the crust, brush with olive oil, add more italian spices, garlic, top with mozz and some more parm, then melt the cheese on the crust/bread!

Then enjoy it!


#2

First batch I made with only about a cup of cheese on top… Used about 2 cups on 2nd batch and mmm it was cheesy.


#3

Nice.


#4

Ohh if anyone is wondering about measurements for the seasonings, as much as you want! Seriously, go crazy.


#5

well done sir


#6

Um, why has this not been at my dinner table?


#7

Busted…


#8

thank you for this. i’m really looking forward to trying this. looks delicious!


#9

I could actually go for some tonight, but I’m out of no-grain flours :frowning:


#10

[quote]corstijeir wrote:
I could actually go for some tonight, but I’m out of no-grain flours :([/quote]

I hate when that happens.


#11

My delivery isn’t until tomorrow. :frowning: