Blending Almonds with Water into Slurry with Ingredients as a Batter Replacer


This is a new gadget that is making the creator a rich man.

It ingredients with rice into a paste dough.

If we do something similar with blanched almonds and ingredients can we get an even smoother almond muffin?


Hmm, I’ve never had any issues just using almond flour. And the prep and cook time is much shorter.