Biotest

Blending Almonds with Water into Slurry with Ingredients as a Batter Replacer


#1

This is a new gadget that is making the creator a rich man.

It ingredients with rice into a paste dough.

If we do something similar with blanched almonds and ingredients can we get an even smoother almond muffin?


#2

Hmm, I’ve never had any issues just using almond flour. And the prep and cook time is much shorter.