A few questions before I get my heart set on the content of my HSM today:
I’m pondering the possibilities…
Is filet mignon acceptable? If not, what cuts of beef are?
What about fresh mozzarella (I’m thinking mozz and tomato salad)
And what about a bunless bacon cheeseburger?
Shrimp cocktail- is the cocktail sauce ok, its made out of ketchup right? Is that OK?
What’s so bad about creamy dressings like Marie’s ranch or blue cheese (there’s no msg or sugar- or at least like only one gram of sugar per serving) I’m willing to have the oil & vinegar type dressing (like Newman’s) but I love Marie’s more - or I have in the past.